Wüsthof Classic 5 Inch Santoku, Hollow Edge Knife - 1040131314
Wusthof
$150.00
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
- Blade Length:
- 5.512"
- Handle Length:
- 4.252"
- Blade Width:
- 1.614"
- Handle Material:
- Resilient Synthetic Handle, Riveted
- Production Method:
- Forged