Wusthof Classic Color 7 Inch Santoku Knife, Coral Peach - 1061731517
Wusthof
$175.00
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
- Blade Length:
- 6.693 in
- Blade Width:
- 1.807 in
- Handle Length:
- 4.409 in
- Material:
- Resilient Synthetic Handle, Riveted
- Production Method:
- Forged
- Rockwell Hardness:
- 58 HRC
- Cutlery Type:
- Santoku
- Good For:
- Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables