Messermeister Four Seasons Pro Series 6 Inch Curved Boning Knife, Flexible - 5044-6

The Messermeister Four Seasons 6" Flexible Curved Boning Knife has a thin, flexible, narrow blade with an upward curve. The primary function is to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.

The Four Seasons knife collection by Messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.