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A carving knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip of the Classic 8" Carving Knife is designed to help guide meat away from the bone.
A carving knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip of the Classic 8" Carving Knife is designed to help guide meat away from the bone.
- Production Method:
- Forged